Thursday, July 4, 2013
A new neighborhood joint
This place has a great wine list and all their wine that they serve by glass and carafe is kept in an oxygen free temperature controlled cabinet. The wine is poured through what can only be described as a high class soda dispenser. It is very cool, I would recommend checking it out.
The wine bar is only a month old so I can imagine they are still working out a few bugs. The only complaint I had was my truffle and mushroom bruschetta was very under seasoned...minor but enough that I noticed. The wine, beer list and atmosphere are all amazing and i'm hoping that the food will be up to the same standard the next time I moped myself over there.